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Truffle Masterclass

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Date: Saturday 26 July 2025
Time: 12pm-3pm
Cost: $140pp

 

Celebrate truffle season with an indulgent afternoon at Marble & Grain’s next Masterclass Series event, hosted by Group Executive Chef, Brenden Gradidge. Hear from truffle expert Frank Disibio, owner of Tantalising Truffles in Golspie, NSW, and enjoy a beautifully curated three-course truffle-inspired menu, showcasing the best of local produce.

Book Masterclass
  • Champagne & canapés on arrival
  • Three-course truffle inspired menu
  • Featuring truffle expert, Frank Disibio from Tantalising Truffles